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Dictionnaire des rimes. 2013.
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Sremska — sausage is from the former Yugoslavia, Serbia. It has its origin in the Serbian area of Srem. It contains a mixture of beef and pork meat spiced with paprika, black pepper, salt and secret spices . It is slightly smoked and medium ground. [ [http … Wikipedia
Breakfast sausage — A breakfast sausage (or country sausage) is a type of fresh pork sausage usually served at breakfastwhere. It is not cured or smoked. It is essentially highly seasoned ground meat, so it does not keep and should be stored and handled… … Wikipedia
Sopressata — (called in Italy soppressata ) is an Italian dry cured salami, typical of Basilicata and Apulia. [ Joe Famularo A Cook s Tour of Italy , 2003, HPBooks pag. 320 ISBN 1557884188] PreparationThe name is said to come from the fact that it is often… … Wikipedia
Kolbász — is the Hungarian word for sausage. The Cuisine of Hungary produce a vast amount of sausages. The most common smoked Hungarian sausages are Gyulai Kolbász, Csabai Kolbász, Csemege Kolbász, Házi Kolbász, Cserkész Kolbász, lightly smoked, like… … Wikipedia
Sopressata — artesana colgada curándose. La sopressata (en italiano soppressata) es un embutido. También denoninado salami curado italiano. Se elaboran dos variedades principales: una salchicha curada típica de Basilicata, Apulia[1 … Wikipedia Español
