- daïsé
- judaïsé
Dictionnaire des rimes. 2013.
Dictionnaire des rimes. 2013.
daise — daise; hol·lan·daise; … English syllables
daise — ˈdāz chiefly Scotland variant of daze * * * daise obs. form of daze … Useful english dictionary
daise — fadaise finlandaise groenlandaise hollandaise irlandaise islandaise landaise néerlandaise thaïlandaise … Dictionnaire des rimes
hol|lan|daise — sauce, or hol|lan|daise «HOL uhn|dayz», noun. a creamy yellow sauce made from egg yolks, butter, lemon juice, and seasoning. ╂[< French sauce hollandaise, feminine of hollandais Dutch < Hollande Holland] … Useful english dictionary
hol|lan|daise sauce — hol|lan|daise sauce, or hol|lan|daise «HOL uhn|dayz», noun. a creamy yellow sauce made from egg yolks, butter, lemon juice, and seasoning. ╂[< French sauce hollandaise, feminine of hollandais Dutch < Hollande Holland] … Useful english dictionary
hol·lan·daise — /ˌhɑːlənˈdeız/ noun [noncount] : a rich sauce made of butter, egg yolks, and lemon juice or vinegar called also hollandaise sauce … Useful english dictionary
Gullah Gullah Island — Infobox Television show name = Gullah Gullah Island caption = format = runtime = 30 minutes (incl. commercials) creator = starring = country = USA network = Nick Jr. first aired = January 19, 1994 last aired = August 30, 2005 num episodes = imdb… … Wikipedia
Enoch seminar — The Enoch Seminar is an academic group of international specialists in Second Temple Judaism and Christian Origins who share information about their work in the field and biennially meet to discuss topics of common interest. [See G. Boccaccini,… … Wikipedia
The Burnt Ones — infobox Book | name = title orig = translator = image caption = 1974 cover author = Patrick White illustrator = cover artist = Jack Larkin country = Australia language = English series = genre = Short story collection publisher = Penguin Books… … Wikipedia
Hollandaise — sauce Hol lan*daise sauce, or Hollandaise Hol lan*daise , n. [F. hollandaise, fem. of hollandais Dutch.] (Cookery) A sauce consisting essentially of a seasoned emulsion of butter and yolk of eggs with a little lemon juice or vinegar. [Webster… … The Collaborative International Dictionary of English